https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-8 Dandelion Red wine is an alcoholic beverage made from dandelions. Fermentation of the juice produces carbon dioxide and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Wed, 31 Aug 2022 22:50:47 UTC en