https://slavyanski.net/sb2020/story.php?title=wine-making-5 Dandelion Wine is a liquor made from dandelions. Fermentation of the juice produces carbon dioxide and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Thu, 01 Sep 2022 01:55:40 UTC en