Although ingredients listings did show soy protein to be a constituent of the two of the chicken goods, Subway states that the proportion is significantly less than or equivalent to 1% and that the locating of about 50% soy DNA is not consultant of the real amount of soy in the product or service. Subway has attempted to sign up it with the United States Patent and Trademark Office 2 times.
Darrenllanas
Darren Llanas
is a Personnel services specialist
from
Rotterdam