<?phpxml version="1.0" encoding="utf-8"?>
<rss version="2.0" 
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
>
<channel>
<title>The Meetingpoint at Slavyanski.net / jeffrey7268 / Upvoted</title>
<link>https://slavyanski.net/sb2020</link>
<description>Your Source for Social News and Networking</description>
<pubDate>Mon, 03 Oct 2022 20:44:31 +0000</pubDate>
<language>en</language>
<item>
	<title><![CDATA[Discover More Here]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=discover-more-here</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=discover-more-here"><![CDATA[Discover More Here]]></source>
	<description><![CDATA[Salt is an excellent emulsifier for protein. It's especially efficient when it is added to the meat mixture. It helps disintegrate the protein prior to grilling when included in the burger mix. James Schend, Test Kitchen expert, compares the texture of salted hamburger to sausage. While both have similar textures, the meat texture of a hamburger is different. ]]></description>
	<pubDate>Mon, 03 Oct 2022 20:44:31 +0000</pubDate>
	<author>jeffrey7268</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=discover-more-here</guid>
</item>

</channel>
</rss>
