The vegetable is also rich in Capsanthin, Capsorubin, Carotene, Lutein, Vitamin A, Vitamin C, Capsaicinoid Oleoresin, Provitamins E, P, B1, B2, B3 and Scopoletin. Studies conducted over the last 30 years on human and animal subjects, suggest that red pepper is a safe and effective ingredient in supporting weight management.